3 measuring cups of Organic Wholemeal flour
1tbsp Soured Cream
1tsp Bicarbonate Soda
2tsp Cream of Tartar
2tbsp Black Treacle
1 good squirt of Agave Syrup
2 cubes of grated Stem Ginger
And water of course.
Mix all ingredients together.
Wallop into suitable silicone dish / tin
Bang in oven on 180 degrees for 50 minutes
Remove and let cool on suitable rack or / and cover with tea towel
Don’t eat straight away, let it form and take shape.
Enjoy!
Serve warm or cold with REAL butter none of that mamby pamby useless spreadable low fat highly sugared and HIDDEN additive,HIGHLY addictive stuff everyone throws at you.
Keep it REAL - Keep it WHOLE
WALLOP !!
Hmmmm tempted by this one, only conserve some energy and wallop it into the bread maker, thanks for the recipe ;-)
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