Tuesday, 21 September 2010

the wallop bread factory steps up a gear

Walnut and Pineapple..loaf.

Pre heat oven to 180 degrees
I tend to use the same formula for the right texture so........
2 cups of wholemeal flour (organic)
1 cup of white flour ( organic)
1tsp bicarbonate soda
2tsp cream of tartar
pinch of salt
handful of dried pineapple cut up into small pieces
handful of walnuts.. again cut up for an even spread
mix everything together

add to contents to silicone loaf tin,  ( glaze with an egg ) then wallop in the oven for 60mins.. stick Elvis on the stereo and make a cup of matcha green tea..then...wait for the magic to happen..when baked.. leave to cool on a wire rack or cover with a tea towel for 2hrs or so.

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