Spice Crusted Yellow-Fin Tuna Loin, Sauteed Asparagus and Mushrooms and Shaved Organic Pear..
Matt nailed it tonight..oh yeah baby...get this for a random put together -
Crushed up some cumin, coriander, sesame seeds, chilli, black pepper corns, sea salt to make up a spicy crust for the fresh tuna loin..very subtle on the spice and very, very delicious!! Pan-fry for about 1 minute each side so it's rare and leave to rest whilst...
..I sauteed organic mushrooms and asparagus in butter, a little white wine, garlic and a small amount of brown sugar..
..but the highlight, of the meal..a simple PEAR - BIG and JUICY, thinly sliced and served (uncooked) on top of the mushrooms and aspsragus..it brought the whole meal together..really sweet and fresh taste with every bite..complimented the spice of the tuna crust and the subtle richness of the asparagus and mushrooms sooooooo well..
finished off with a big handful of chopped parsley..completely made up on the spot..
job done..WALLOP!!!
yet again the masters of food have done it again...keep it up lads
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