Monday, 20 September 2010

and here's a little something i prepared earlier

ginger bread

so its basically 3 cups wholemeal flour, 1 cup of white flour
1tsp bicarbonate soda ( as i dont use yeast)
1+1/2 tsp cream of tartar
pinch of salt
1 stem of crystalized ginger, finely diced.
1 egg for glazing

mix all ingredients.. add to silicone dish, beat the egg.. and brush over the mixture..whack in oven at 180 degrees for 60 mins.
remove and cool or 1 or 2 hrs.. then serve with anything you desire

1 comment:

  1. Added this one to my 'to make list' thanks for the recipe ;-)